![]() ![]() Tzatziki is a very refreshing sauce, that is very popular during the summer. As you can see the ingredients used in this tzatziki recipe are Greek yogurt, cucumber, garlic, olive oil and vinegar. So you can imagine it tastes sour and creamy, with a crunchy bite. How to make the best Greek tzatziki sauce One can also taste a light background acidity from the vinegar and of course garlic flavor and aroma. Read more: How to make Peanut Dipping Sauce | Family CuisineĪlthough this tzatziki recipe sounds very simple to make, in order to achieve the perfect texture, you have to pay attention to the details!įirst of all it is important to use the garlic minced or grated. #How to make a cheese sauce with greek yogurt how to# If you chop the garlic in pieces with a knife – even if you finely chop it! -your Tzatziki sauce will be lumpy. Making it possible to taste a less than pleasant piece of garlic. Secondly, in order to achieve the perfect texture for the tzatziki sauce it is necessary to use strained Greek yogurt, as it is smoother and creamier than other yogurts. Also make sure to use the yogurt cold from the fridge. ![]() Tip: Probably the most important part when making a Greek tzatziki sauce recipe is the preparation of the cucumber. Preferably use some seedless cucumber or in case you use a seeded one, make sure you remove the seeds. Cucumber seeds give a little too much moisture which will make the Tzatziki sauce more watery. Furthermore their texture is not the desirable. To grate the cucumber use the large holes of your box grater and make sure to drain the pulp really really well. The key is to remove as much of the moisture as possible, so that the tzatziki sauce can remain creamy. Greek Tzatziki sauce – Drain the cucumber Removing the excess water of the cucumber also helps concentrating the flavor of the cucumber and makes it crispier. ![]()
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